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Term · Winemaking

Blending (assemblage)

The mixing of wines from different grape varieties, plots or vats.

Blending means mixing wines from different grape varieties, plots or vats to make up the final wine. It is a common practice, governed by the specification of each appellation.

See also

  • Grape variety (cépage)A variety of vine: pinot noir, chardonnay, syrah.

Sources

  • OIV, Code international des pratiques œnologiques ↗

Professional review in progress · updated October 5, 2026

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